If you want to get hold of me for recipe developing, guest blogging, chef interviews, foodie events, to advertise here or collaborate in some awesome foodie way; feel free to email.

A lot of work has gone into the recipes and images taken, please be sure to ask first before using a recipe or any pictures of these recipes from Stuffed Feeling.



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  1. Hey Megs,

    Love your website. Do you still have the recipe for your Mom’s chilli con carne?

    Would love to try that some time. She was such an excellent cook.

    We had some great times at Glen Hathaway didn’t we?

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